THREE GLACIERS EXPERIENCE
There are two options:
• Gourmet Glaciers with Box Lunch
Hot lamb sandwich with homemade mustard, Creole cheese and caramelized onions, accompanied by baked potatoes and smoked cheese sauce. Caramel mousse, crispy carob and red fruit preserves. Includes a non-alcoholic drink (soda or water).
• Premium Gourmet Glaciers with Gourmet Lunch
Menu: Amuse Bouche: Brioche bread, trout pate and seasonal pickles. Starter: Humita cream, focaccia, tomato pesto and roasted garlic cream. Main Course: Suckling lamb terrine with ancient mustard, smoked aubergine, fig and spring onion syrup, garlic and carrot mayonnaise. Dessert: Río Negro apple and quince puff pastry, burnt caramel cream, yerba mate mousse and white chocolate.
Comfortable sportswear, fleece-type jacket, windbreaker jacket, sunglasses, sunscreen, gloves, hat, neck warmers/scarves. Sports shoes, boots or trekking shoes.
07:00/07:30 am Pick up from the hotels
07:30 a.m. Departure to Puerto La Soledad (transfer only driver, without guide)
08:30 am Boarding private port La Soledad.
09:00 am Set sail for Brazo Norte. Visit to Escuadra Bay and Condoreras Wall. dry glacier. Heim Glacier. Spegazzini Glacier. Landing at Puesto de Las Vacas- Hike. Visit Canal Upsala, panoramic view of Glacier Upsala and Bertacchi, lunch on board.
Navigation through the Canal de Los Témpanos towards the north wall of the Perito Moreno Glacier.
03:30 pm Disembarkation in Puerto Moreno.
03:30/06:15 pm Reception by our guide, transfer to the gateway and free time.
06:30 pm Departure from Footbridges to Calafate
07:30/08:00 pm Drop off at the hotels
(*) Route and landings subject to modifications according to the captain's criteria and/or weather conditions.
Frequency: from October to April
Duration: 11 hours
Departures: Daily from Calafate
Additional Charges: Entrance to the National Park